Looking for a simple yet delicious dish that packs a tangy punch? This lemon rice recipe is the answer! A South Indian favorite, it’s zesty, aromatic, and takes only a few minutes to prepare. Whether you’re using leftover rice or cooking fresh, lemon rice is a perfect go-to meal. Ready to try? Let’s dive into this easy recipe that’s bursting with flavor and vibrant yellow color.
Ingredients for Lemon Rice Recipe
To make this lemon rice recipe, you’ll need:
- 2 cups cooked rice (best if cooled)
- Juice of 1 large lemon
- 1 tablespoon oil (vegetable or coconut oil)
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1-2 green chilies (slit lengthwise)
- 1 tablespoon peanuts or cashews
- 1 tablespoon chana dal (split chickpeas)
- 1 tablespoon urad dal (black gram lentils)
- 8-10 curry leaves
- 1/4 teaspoon asafoetida (hing)
- Salt to taste
- Fresh coriander leaves for garnish
How to Make the Lemon Rice Recipe
Step 1: Prepare the Rice
For this lemon rice recipe, you can use fresh or leftover rice. If cooking fresh, let it cool before mixing. This helps prevent clumping and keeps the texture light.
Step 2: Prepare the Tempering
In a large pan, heat oil over medium heat. Once the oil is hot, add mustard seeds and allow them to pop. Next, add peanuts or cashews and toast until they turn golden.
Step 3: Add the Spices
Stir in the chana dal and urad dal, letting them brown slightly. Add green chilies, curry leaves, and a pinch of asafoetida for extra depth of flavor.
Step 4: Mix in the Rice
Reduce the heat to low. Add turmeric powder, salt, and lemon juice to the pan. Stir well, then gently fold in the cooked rice. Ensure the rice is fully coated with the lemon and spice mixture.
Step 5: Garnish and Serve
Once mixed, garnish your lemon rice with fresh coriander leaves. For added richness, sprinkle grated coconut or serve with a side of raita.
Tips for the Best Lemon Rice Recipe
- Day-old rice works wonders: Leftover rice has a firmer texture, perfect for this dish.
- Customize your flavors: Adjust the amount of lemon juice or chilies to suit your taste buds.
- Boost nutrition: Add peas, carrots, or roasted peanuts for an extra crunch and flavor.
Serving Suggestions
Lemon rice is versatile. You can serve it on its own or alongside a variety of accompaniments. It pairs well with yogurt, papad, or a tangy pickle. For a more complete meal, serve with a simple dal or curry.
For more inspiration on how to pair dishes with this lemon rice recipe, you can check out this guide to Indian side dishes.
External Resources
- Learn more about the benefits of using turmeric in your diet here.
- Discover other quick and healthy rice recipes on Food Network.
Conclusion
This lemon rice recipe is a quick, flavorful dish perfect for busy weeknights or as a light, refreshing lunch. The tanginess of the lemon, combined with the earthy spices, makes for a delightful meal that’s easy to prepare and packed with flavor. Try it today, and experience how effortless and tasty cooking can be!