Ingredients:
- For the Chicken Patties:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko or regular)
- 2 large eggs
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional for spice)
- For the Sandwich:
- 4 sesame seed sandwich buns
- 4 leaves of fresh lettuce
- 4 slices of tomato (optional)
- 1/2 cup mayonnaise
- 2 tbsp ketchup (optional)
- Pickles (optional)
- For Frying:
- Vegetable oil (enough for frying)
Instructions:
1. Prepare the Chicken:
- Slice the chicken breasts horizontally to create 4 thin fillets.
- Using a meat mallet, gently pound each fillet to an even thickness.
2. Set Up the Breading Station:
- In a shallow dish, mix flour with garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).
- In another dish, whisk the eggs with milk.
- In a third dish, place the breadcrumbs.
3. Bread the Chicken:
- Coat each chicken fillet in the seasoned flour, shaking off the excess.
- Dip into the egg mixture, then coat thoroughly with breadcrumbs.
4. Fry the Chicken:
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Fry the chicken fillets for 3-4 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F/75°C).
- Place the fried chicken on a wire rack or paper towel to drain excess oil.
5. Toast the Buns:
- Lightly toast the buns in a skillet or toaster for added crispness.
6. Assemble the Sandwich:
- Spread mayonnaise (and ketchup, if desired) on the bottom half of each bun.
- Place a fried chicken fillet on the bun, then top with lettuce, tomato, and pickles (optional).
- Add the top bun.
Serve and Enjoy:
Serve immediately with a side of fries, onion rings, or a fresh salad. Pair with your favorite drink for a complete meal!
This recipe replicates the crispy, juicy chicken sandwich experience you love from Burger King but with the added bonus of being homemade. Enjoy! 🍔